Chicken Chorizo Pasta

Yesterday, I was practically starving. After buying stuff from the organic food fair in Mega Mall, I was dying to whip something up in my little kitchen. I promised my dad I'd make pasta but instead of using the smoked salmon in the fridge, I used the chicken chorizo I got from the food fair. It's quite a simple recipe. Too simple actually but the turnout was really divine.

I used skinless chicken chorizo and linguine pasta for this one. Enjoy the recipe.

This recipe serves two (2) pasta lovers or 3 (3) moderate eaters.

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Chicken Chorizo Pasta

grub

3 chicken chorizo pieces
1 head of garlic, chopped
salt and pepper
cooking oil
1 tablespoon butter
50 gms linguine pasta


weapons needed

teflon cooking pan
rubber spatula


how to

1. cook pasta according to package instructions

2. fry chicken chorizo until almost cooked, take out of pan and cut into bite-sized pieces.

3. fry garlic in pan with bite-sized chorizo pieces until garlic is brown and chorizo is cooked. take out of pan

4. as soon as pasta is cooked, drain and put into the pan used for the chorizo. turn under low heat.

5. when covered with oil, put salt and pepper to taste plus a tablespoon of butter.

6. toss the chorizo and garlic into the pan, turn until evenly distributed. serve!