Pandesal French Toast

Most of the time people use flat white bread to make french toast. The origin of French toast according to my bro-in-law's professor (who is French) came from the effort of the French to be able to eat old bread. Not old moldy bread, i hope but just bread that isn't good for sandwiches any more.

It seems that the concept of french toast has evolved into a popular breakfast dish in the ranks of pancakes and waffles.

French toast at home was always made with white, flat, pullman loaf bread. Recently, i discovered that it's quite good to make using pandesal! So today, I share my personal French Toast recipe. Enjoy!

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French Toast


ingredients


5 pieces pandesal (halved lengthwise)
1 small can evaporated milk
1 big egg or 2 small eggs
2 tsps brown sugar
honey or maple syrup
cinnamon
butter


procedure


1. heat a flat pan on low-medium flame
2. beat eggs with 1/3 the can of evaporated milk and brown sugar
3. soak the pandesal halves in the mixture.
4. fry the soaked bread in a little bit of butter until brown
5. serve with honey or maple syrup