Fire's Special Chicken Adobo

I can probably post a whole array of adobo recipes. You can do a lot of things with regard to preparing this famous filipino dish. The possibilities are endless.

I'm gonna share one of the recipes I use. I learned the basic recipe from my mom, all I did was add a few things here and there.

I will use chicken as my abodo meat although you can modify this by using pork or a combination of pork and chicken as well as kangkong (water cabbage).

This is a rather saucy dish. It's what my mom used to call wet/sauced adobo.

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Chicken Adobo


ingredients

1/2 chicken (medium sized - chopped)
1/4 cup. soy sauce (Kikoman is best)
1/8 cup brown sugar (loose)
1/4 cup red wine
1 clove garlic (chopped)
1 onion (diced)
salt
crushed pepper
4 boiled eggs (halved)


procedure

*rub chicken pieces in salt and pepper 15 mins before starting.

1. in a bowl, mix the soy sauce, brown sugar and red wine. set aside.
2. in a pot, saute garlic and onion together in cooking oil till onions are transparent.
3. add the chicken
4. fry the chicken till the outside is cooked.
5. add the sauce mixture. cook under med-high heat until chicken is fully cooked and covered in sauce.
6. serve with the halved boiled eggs and rice.