Rosemary Chicken with Pasta

Welcome to my cookbook!

I'm no expert, I'm a hit and miss cook.

Here I will post the recipes that actually worked for me. Enjoy!


For my first recipe, I chose one that I used when I made Samhain Dinner last October 29, 2004.

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Rosemary Chicken with Pasta

The Chicken

ingredients

4 chicken breasts (fillet and chopped into 1.5 inch pieces)
10 small tomatoes (diced)
5 big onions diced (diced)
4 big cloves of garlic (diced)
1.5 cup red wine
1/4 c. tomato paste
1/4 c. butter
2 tsp. marjoram
1 tbsp. rosemary
2 basil leaves
2 tsp. salt
1 tsp. pepper

procedure

1. marinade chicken in 1/2 cup red wine, salt and pepper. set aside.
2. mix tomato, tomato paste, 1 cup red wine, basil, marjoram and rosemary in a bowl. set aside.
3. in a pot, melt butter under low heat. add onions and garlic. stir-fry in butter for 2 minutes in medium heat.
4. add chicken and cook until chicken is tender. stir twice every 5 mins.
5. while chicken is cooking, in a separate pot, simmer tomato mixture.
6. when chicken is cooked, add tomato mixture to the chicken.
7. cook under medium heat for 7-10 mins.
8. season with salt and pepper.
9. serve hot with Fire's Special Pasta.

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Fire's Special Pasta

ingredients

1 package pasta (any kind)
1/4 cup cashew nuts (chopped)
1 clove garlic (chopped)
olive oil
salt

procedure

1. cook noodles according to package instructions.
2. after noodles are cooked, remove from water and set aside.
3. in a pot, saute garlic in olive oil until almost brown. add cashew nuts.
4. saute pasta in the pot. make sure that the noodles are covered in oil mixture.
5. season with salt
6. serve with the chicken.